Maximilians offers a variety of menus & beverage options, allowing you to select the best structure for your event. From intimate private dining rooms to our new pavilion catering for up to 250 guests, be inspired by the quality and abundance of local hills produce.
Wednesday: Lunch (chefs selection & Bar menu)
Thursday - Saturday: Lunch & Dinner
For Public Holiday bookings, please contact us directly
The result, to cut to the chase, is a triumph – an exciting contemporary restaurant that reflects its surrounds as well as any of the regional stars of the Barossa and Fleurieu.
Simon Wilkinson – Food Editor, The Advertiser (30th March 2013).
Weddings at Maximilians
Maximilian’s provides all the ultimate ingredients for a quintessential Adelaide Hills wedding experience. It includes flexible capacity for groups of all sizes up to 250 guests, various on-site ceremony areas, a professional function team with service to match!