Wednesday: Lunch (chefs selection & Bar menu)
Thursday - Saturday: Lunch & Dinner
For Public Holiday bookings, please contact us directly
The result, to cut to the chase, is a triumph – an exciting contemporary restaurant that reflects its surrounds as well as any of the regional stars of the Barossa and Fleurieu.
Simon Wilkinson – Food Editor, The Advertiser (30th March 2013).
Weddings at Maximilians
Maximilian’s provides all the ultimate ingredients for a quintessential Adelaide Hills wedding experience. It includes flexible capacity for groups of all sizes up to 250 guests, various on-site ceremony areas, a professional function team with service to match!