Delight in the sweeping views over the lake and vineyard, be enchanted by the warm ambiance, laze in front of the open fires in winter and enjoy al fresco dining in the pavilion or on the deck in the warmer months.
Our superb menus celebrate the region and the seasons, and offers a variety of dining experiences. We offer casual sharing plates, a la carte, group menus (10 people and above) and Chef’s degustation journeys.
Complete your occasion with a cellar door tasting, a game of petanque or a hit of golf on our unique floating pontoon!
Just some of the reasons Maximilian’s was nominated for Best Regional Restaurant in the Advertiser Food Awards 2013.
Restaurateurs Andrew & Emily look forward to hosting you and your friends at the new Maximilian’s.