RESTAURANT › Maximilian's Restaurant Adelaide Hills ‹
08 8388 7777

Maximilian’s provides the ingredients for a quintessential Adelaide Hills dining experience.

Delight in the sweeping views over the lake and vineyard, be enchanted by the warm ambiance, laze in front of the open fires in winter and enjoy al fresco dining in the pavilion or on the deck in the warmer months.

Our superb menus celebrate the region and the seasons, and offers a variety of dining experiences. We offer casual sharing plates, a la carte, group menus (10 people and above) and Chef’s degustation journeys.

Complete your occasion with a cellar door tasting, a game of petanque or a  hit of golf on our unique floating pontoon!

Just some of the reasons Maximilian’s was nominated for Best Regional Restaurant in the Advertiser Food Awards 2013.

Restaurateurs Andrew & Emily look forward to hosting you and your friends at the new Maximilian’s.

*Please note all menu items are subject to variation and should be taken as examples only*

*Sunday Lunch: With the farm house we have a two course minimum whereas the deck and pavilion have the normal A la carte options allowing for more casual drop ins. Please see ‘Sunday Farm House Menu’ for details.*