Dear Valued Clients,
We regretfully advise that due to the Government’s decree that all Licensed Venues must close as of Monday 23rd of March 2020 in the effort to combat the spread of the COVID-19 virus – Saint & Scholar Cellar Door and Maximilian’s Restaurant will be closed indefinitely.
We do not know how long the ban is going to be in place however it is anticipated to be at least 3 to 6 months. Our intention is to get through this most unprecedented and difficult of times and will keep you updated when we have more information for a re-opening date.
In the meantime, we appreciate your understanding and support as a small business directly affected by so many unforeseen and imposed issues in trying to get through this pandemic.
We wish you and your families all the best in navigating these distressing times.
THE SAINT & SCHOLAR & MAXIMILIAN’S TEAM
Saint & Scholar Cellar Door at Maximilian’s is an exciting new addition to the celebrated cool climate wine region of the Adelaide Hills.
Saint & Scholar is underpinned by one of the largest hospitality and wine companies in Australia. Their wines showcase a passion project for winemakers Stephen Dew and Reid Bosward (the eponymous Saint and Scholar) who provide a balanced partnership creating new techniques to produce fresh, dynamic young wines of the highest quality. Saint & Scholar wines have quickly grown into an exciting part of the flourishing Adelaide Hills wine scene with wines produced from grapes grown near Gumeracha’s giant rocking horse.
Drop in groups under 8 people available between 11 am to 5pm Wednesday to Sunday.
Tour buses or groups are welcome by appointment with a group tasting fee of $10pp, any large bookings book in advance to avoid disappointment.