Maximilian’s provides the ingredients for a quintessential Adelaide Hills dining experience.
Delight in the sweeping views over the lake and vineyard, be enchanted by the warm ambience, laze in front of the open fires in winter and enjoy al fresco dining in the pavilion or on the deck in the warmer months.
Our Head Chef Natalie Viney’s menu celebrates the region and the seasons. Maximilian’s offers a variety of dining experiences including a casual bar menu, à la carte and group menus.
Compliment your dining experience with a cellar door wine tasting with Saint & Scholar or a hit of golf on Maximilian’s unique floating pontoon!
Please Note: Unfortunately we no longer accept the Entertainment Card.
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