Maximilian’s provides the ingredients for a quintessential Adelaide Hills dining experience. Delight in the sweeping views over the lake and vineyard, be enchanted by the warm ambience, laze in front of the open fires in winter and enjoy al fresco dining in the pavilion or on the deck in the warmer months.
Our New Head Chef Natalie Viney’s menu celebrates the region and the seasons. Maximilian’s and Saint & Scholar offer a variety of dining experiences including a casual bar menu, à la carte and group menus. Complete your occasion with a cellar door wine tasting or a hit of golf on our unique floating pontoon!
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