Maximilian’s provides the ingredients for a quintessential Adelaide Hills dining experience. Delight in the sweeping views over the lake and vineyard, be enchanted by the warm ambience, laze in front of the open fires in winter and enjoy al fresco dining in the pavilion or on the deck in the warmer months.
Head Chef Jamie Laing’s superb menus celebrate the region and the seasons and offer a variety of dining experiences. We offer a casual bar menu, à la carte and group menus. Complete your occasion with a cellar door wine tasting or a hit of golf on our unique floating pontoon!
PLEASE NOTE: The Restaurant is currently closed due to Government Restrictions put in place to combat the spread of COVID-19. Please email our lovely administration staff if you would like to discuss a future booking.
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