Maximilian’s provides the ingredients for a quintessential Adelaide Hills dining experience. Delight in the sweeping views over the lake and vineyard, be enchanted by the warm ambience, laze in front of the open fires in winter and enjoy al fresco dining in the pavilion or on the deck in the warmer months.
Head Chef Jamie Laing’s superb menus celebrate the region and the seasons and offer a variety of dining experiences. We offer a casual bar menu, à la carte and group menus. Complete your occasion with a cellar door wine tasting or a hit of golf on our unique floating pontoon!
PLEASE NOTE: We are closed from the 26th December until the 3rd of January. January the restaurant is open Friday, Saturday and Sunday only